Happy New Years Eve!

Scott and I promised to stay up till midnight - lets see if we can make it! tonight we had winter squash soup. I got the recipe out of my eating well magazine. First i roasted the squash and some garlic in the oven for 40 minutes. Then I cut up an onion and and 1 carrot and sauteed them on the stove. Then I added the squash that I had roasted and the garlic, some salt and some cumin, and a few cups of water, and let that simmer for about 45 minutes. Then I blended it and served it. It was a hair bland, but still good.