anyone have any good rutabaga recipes? We got a ton of them at the CSA this week, and the only time i think I recall eating one might have been at my SILs house. I understand these root vegetables are a staple of the local michigan winter food supply.
1 comments:
Oh angie, with rutabagas you gotta make pasties. It's the northern Michigan staple winter lunch!
In a pie pastry you put the rutabagas, onions, carrots, potatoes, and a little beef if you like. Fold the pastry over and bake.
They keep well in the freezer and can be heated in the oven for a yummy hot lunch.
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