Keeping it honest

OK, after saying we were going to get out of our cooking rut, we were terrible last week, with one exception... so Im going to try to keep up honest by posting a week's worth of supper menus. So, if you have other ideas that would be great. In the mean time I will report back on whether we cooked *and* ate it!!!

Here are the meals:
Salmon roasted with tomatillos, cilantro, garlic and lemon, with mushroom risotto and spinach salad
Broccoli rabe, white bean and fontina cheese pasta
Pasta and sauce with roasted green beans and red peppers on the side
Amazon bean soup with winter squash in bread bowls
Roasted vegetable gallettes (kind like a wheat flour pastry crust)
soft tacos of some sort
pizza (what is a week w/o pizza I ask?)

happy eating!